Boudin Dip
Recipe - Welcome
Boudin Dip
0
Servings10
0Calories257
Ingredients
1 lb Cajun rice dressing or boudin links
8 oz cream cheese
softened 8 oz sour cream 1 cup cheddar cheese
shredded 1/4 cup green onion, chopped (divided)
Stacy’s® Simply Naked Pita Chips, for dipping
Savoie's Boudin Links
1/4 cup green onion, chopped
Directions
- Preheat oven to 350° F. Spray a 9 x 5 baking dish (or similar size: should hold 1 quart) with cooking spray; set aside.
- Prepare boudin by removing casing (if using links) and crumbling into small pieces (should be 1/2 inch or less in size). Tip: For best results, use your hands to crumble boudin. This way, you can feel any remaining pieces of casing or other undesirable parts and remove them. Once crumbled, set boudin aside.
- Using a stand mixer (or a hand mixer and a large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes. Add cheddar cheese, 2 tablespoons of green onion and sausage to bowl. Then, use a spatula to thoroughly mix all ingredients together. Pour dip mixture into prepared baking dish, spreading out and pressing it into an even layer.
- Bake dip for 30 minutes or until cheese is melted and bubbly. Serve immediately with remaining 2 tablespoons of green onion garnished on top.
Nutritional Information
Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.
0 minutes
Prep Time
0 minutes
Cook Time
10
Servings
257
Calories
Shop Ingredients
Makes 10 servings
Not Available
Brookshire's Original Cream Cheese - 8 Ounce
$2.69 was $3.19$0.34/oz
Brookshire's Sour Cream - 16 Ounce
$2.49 was $3.19$0.16/oz
Brookshire's Finely Shredded Sharp Cheddar Cheese - 16 Ounce
$4.99 was $5.49$0.31/oz
Stacy's Pita Chips, Simply Naked, Baked, Sharing Size - 18 Ounce
$9.99$0.56/oz
Not Available
Not Available
Nutritional Information
Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.
Directions
- Preheat oven to 350° F. Spray a 9 x 5 baking dish (or similar size: should hold 1 quart) with cooking spray; set aside.
- Prepare boudin by removing casing (if using links) and crumbling into small pieces (should be 1/2 inch or less in size). Tip: For best results, use your hands to crumble boudin. This way, you can feel any remaining pieces of casing or other undesirable parts and remove them. Once crumbled, set boudin aside.
- Using a stand mixer (or a hand mixer and a large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes. Add cheddar cheese, 2 tablespoons of green onion and sausage to bowl. Then, use a spatula to thoroughly mix all ingredients together. Pour dip mixture into prepared baking dish, spreading out and pressing it into an even layer.
- Bake dip for 30 minutes or until cheese is melted and bubbly. Serve immediately with remaining 2 tablespoons of green onion garnished on top.